Ming Kee Restaurant Menu

The menu at Ming Kee Restaurant focuses on authentic Hong Kong-style fast food and Cantonese deli offerings. It features a range of Chinese barbecue and roasted meats alongside traditional dim sum selections. Visitors can expect dishes centered on roasted duck, soy sauce chicken, and a variety of barbecued pork preparations.

The menu is organized into several main categories:

Roasted and Barbecued Meats: Includes items such as Roast Duck, Soy Sauce Yellow Chicken, Barbecue Pork, Roast Pork Belly, Barbecue Spare Ribs, and Barbecue Pork Neck. Many dishes are served over rice accompanied by simple sides like boiled lettuce with ginger garlic dressing.
Dim Sum and Small Bites: Features selections like Xiaolongbao (soup dumplings), Har Gow (shrimp dumplings), and other traditional Cantonese dim sum options.
Specialty Items: Such as Roast Pigeon, Soy Sauce Pigeon, Soy Sauce Squab, Brine Tongue, and various brined poultry parts and feet.
Desserts: Limited but includes traditional items like sesame rice balls.

Menus at this establishment are well suited for quick lunch or casual meals, often ordered to go but with some seating available for dine-in. The ordering experience typically involves selecting plates focused on roasted and barbecued meats, paired with rice and simple vegetables. The menu serves those looking for authentic Cantonese-style fast food with a focus on roasted meats and dim sum varieties.